Step 01
Pick the product that fits your kitchen
Moringa powder is for everyday drinks, smoothies, and cooking. Cultured ghee is for sautéing, roasting, tadka, and finishing dishes. Many households keep both.
For shoppers
How to buy with confidence
A short guide to choosing the right product, pack size, and order path — written for your kitchen, not our company story.
Four simple steps
Step 02
Choose a pack size you will finish
Packs are 200 g, 500 g, 750 g, and 1 kg. Start smaller if you are trying something new. Move up when you know how often you use it.
Step 03
Request a quotation
Home and small retail needs use the quotation form. Larger kitchen, shop, or export volumes use the bulk enquiry so we can quote the right quantity.
Step 04
Share delivery details and wait for your quote
No prices are listed online. You choose a pack size and request a quotation; our team replies with pricing and delivery by email and WhatsApp.
Compare what’s in the range
Use this side-by-side to decide what belongs in your pantry.
Superfood powder
Moringa Powder
Finely ground · Naturally nutritious
Prime Weaves moringa leaf powder is milled from carefully selected leaves into a fine, versatile powder for everyday use — packed for retail kitchens and bulk or export requirements.
Best for
Pure leaf powder
Made from selected moringa leaves only — no fillers, stems, or artificial additives — so you know exactly what you are adding to food and drinks.
Fine, easy-to-mix texture
Milled to a fine powder that stirs smoothly into smoothies, warm water, soups, and dals without a gritty feel.
Everyday plant nutrition
A simple green addition for daily routines — plant-based and suitable for vegan kitchens that want a thoughtful leaf powder on hand.
Packs
200 g · 500 g · 750 g · 1 kg
Quotation on request
Clarified butter
Cultured Ghee
Traditionally prepared · Rich in taste
Prime Weaves cultured ghee is prepared with a traditional cultured approach and slow clarification for aroma and richness — packed for modern kitchens, retail shelves, and export buyers.
Best for
Cultured, then clarified
Prepared with a traditional cultured approach before slow clarification, giving depth of flavour that plain cooking fats often lack.
Rich aroma for cooking
A warm, distinctive aroma that suits tadka, roasting, finishing dishes, and everyday Indian kitchen recipes.
High smoke point
Stands up well to sautéing and roasting — a reliable fat when you need steady heat without compromising taste.
Packs
200 g · 500 g · 750 g · 1 kg
Quotation on request
Quick answers
Which product should I buy first?
If you cook with fat daily, start with cultured ghee. If you want a green powder for drinks and dals, start with moringa. Both are everyday essentials — not specialty one-offs.
How much should I order?
For first-time home use, the 200 g pack is enough to learn the taste and routine. Regular users usually prefer 500 g or 750 g. Request a quotation for the size you choose.
Can I order both products together?
Yes. Note both items in your quotation request (or place two lines of detail in the notes). We confirm the combined request by email and WhatsApp.
What if I need wholesale or export?
Use Bulk & Export instead of the home quotation form. Share estimated volume, destination, and preferred pack sizes so we can respond properly.
Ready to choose?
Browse the range, pick a pack size, and request a quotation — or ask for wholesale pricing if you need more volume.